State-of-the-art fresh food logistics meets Hundertwasser design
Refrigerated high-bay warehouse Andechser Molkerei
When fresh produce logistics meets innovative architecture: at Andechser Molkerei Scheitz GmbH, HÖRMANN Intralogistics has implemented a highly dynamic cold storage system that is not only functionally impressive, but also visually stunning. The 2-aisle high-bay warehouse in characteristic Hundertwasser architecture combines state-of-the-art automation technology with sustainable refrigerated storage for 3,900 pallet spaces.
The concept
Dairy products require perfect storage conditions and absolute adherence to deadlines. For Andechs, we developed a complete solution that combines maximum dynamics with precise MHD management. The centerpiece is a double-deep high-bay warehouse in silo design, supplemented by intelligent picking areas and sequenced dispatch provision. We seamlessly integrated all operational areas - from production to shipping.
Objectives and challenges of the project:
- Optimal storage of temperature-sensitive dairy products at a constant 4°C - Maximum dynamics for fast goods turnover and short best-before-date cycles
- Efficient space utilization through double-deep storage on a compact footprint
- Automated picking with maximum picking accuracy
- Complete system integration of all production and logistics areas
- Architectural integration into the unmistakable company design
The solution in detail
The automated cold storage system is based on a 2-aisle high-bay warehouse measuring 81 x 15 x 18 m. Two storage and retrieval machines in a two-mast design, each equipped with telescopic double forks, ensure a storage and retrieval capacity of 96 pallets per hour.
The double-deep storage maximizes the capacity to 3,900 pallet spaces. An automated picking area for 74 main items is fed directly from the high-bay warehouse, while a manual area covers 227 additional items. Pick-by-voice technology ensures error-free picking.
The HiLIS Warehouse Management System orchestrates all processes and ensures optimum MHD rotation. Automatic conveyor and distribution systems connect production, goods receipt, pallet inspection station, picking and dispatch provision to create a continuous material flow.
Facts & figures
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About the customer:
Andechser Molkerei Scheitz GmbH was founded in 1908 and is now Germany's largest organic dairy under the management of Barbara Scheitz. Based in Andechs-Erling near Munich, the traditional family business exclusively processes organic milk from more than 630 farmers from controlled organic animal husbandry. As a pioneer of the organic movement, Andechser develops and produces high-quality dairy products such as yogurt, cheese, quark and UHT milk. The company stands for regional added value, sustainable agriculture and the highest quality standards for organic food.
Contact us
Do you recognize yourself in the Andechser Molkerei story with challenges and possible solutions for your own business? Get in touch with our project planning experts without obligation. We will give you an assessment of your current and optimized material flow, automation options and an initial target price.